Chicken, Mango, Macadamia and Mint Salad – Paleo and AIP with Stage 1 and 2 Reintros

paleo chicken mango macadamia and mint salad

Green and Gold – Australia Day Salad!

 

 

This is such a simple salad to throw together, it tastes great, looks impressive and is the perfect combination of green and gold, plus fresh Aussie produce for Australia Day! Continue Reading

Orange and Passionfruit Yummy Gummies!

orange and passionfruit aip gummies

look how pretty they are!

 

What with it being Valencia orange and passionfruit season here in Australia, I thought what better way to use these delicious ingredients than to make some yummy gummies! They taste like sweets, but they’re good for you :) Continue Reading

AIP Reintroductions – How Phoenix Helix Helped Me!

Phoenix Helix Reintroduction Guide

 

I’ve been following the Autoimmune Protocol for about 5 months now (you can read about my early experiences here, here, here, here, here, here, here and here!) and boy, have I learnt a lot along the way (more about that in a later post…)! Continue Reading

How to Stay AIP on Trips Away!

I’ve recently returned from a 2 week road trip spent visiting friends and checking out a couple of places we haven’t stopped at before – it was awesome! There’s just something about road trips that gives me a real sense of freedom – and I love that! We were also catching up with some friends who we hadn’t seen in quite a while and that’s always good fun too :) Continue Reading

But What Do I Eat For Breakfast? Check Out This New AIP Breakfast Cookbook!

 

85 AIP Breakfasts

Check out this great new e-book!

 

My biggest question when I decided to start the Autoimmune Protocol was, seriously, “but what will I eat for breakfast?”. And it’s really hard to think outside the (cereal) box when we’re so used to eating grains! For me, breakfast would usually be would be toast, porridge, or muesli, a couple of boiled eggs, or yoghurt with berries and nuts (yummm….still missing that one). On AIP we can’t have any of these things! So what do we eat? Continue Reading

And the Winner Is…….

The Alternative Autoimmune Cookbook

The Alternative Autoimmune Cookbook

 

Thanks to everyone that took part in my little competition to win Angie Alt’s fabulous new book – and guide to life! – The Alternative Autoimmune Cookbook. If you missed my interview with Angie you can catch up here. Continue Reading

Change Your Career, Change Your Life! An Interview with Christine Dominguez, Author of Wellness blog Health is my Oyster

Christine Dominguez - author of blog Health is my Oyster

Christine Dominguez – author of wellness blog Health is my Oyster

 

No matter how successful your career may look from the outside, , if you are thinking about changing your career then it obviously isn’t that “successful” for you. Friends might envy your job, it might sound good to strangers, it might pay for you to have a rather nice life – when you’re not working. But if you’re reading posts on changing your career, then you’re probably in the wrong one (I know, I’ve been there!). Continue Reading

How Do I Get Started on the Auto-Immune Protocol?

How to get started on AIP

Image: Favim

 

 

One thing I hear very often is “I want to start the Auto-Immune Protocol but I don’t know where to start!” and I remember the horror I felt when I read about the protocol for the first time. Seriously, what sane person cuts out cheese and wine and chocolate?! Well, I guess the kind of person who has had enough of feeling like crap and doesn’t want to just keep increasing the medication whilst getting more and more ill. So that means me – and quite possibly you! Continue Reading

Auto-Immune Protocol Update – Week 9 – And A Roast Pork Recipe

 

 

Roasted pork with fennel salt

Roasted pork with fennel salt

 

 

 

End of week 9 – well, well, well! Not too much has changed this week….after my adventure with almonds last week I decided to lay of trying to reintroduce any more nuts for the time being and instead decided to try adding back seed based spices. I tried fennel seeds at the beginning of the week and cumin and cardamom last night. All seemed to go well with the fennel seeds but I don’t feel that great today after the cumin and cardamom. Not sure if it’s related or not, but I think I’ll steer clear of cumin and cardamom for a few days til I feel better and then try them again! Continue Reading